Mushroom & Ricotta Tart $12.50 (v)
Creamy baked ricotta tart topped w/ sautĂ©ed mushroom, accompanied by fresh green salad.
Barbequed Chicken Tortillas $13.50(g)
Roast chicken tossed in homemade BBQ sauce, w/ chilli apple slaw served in corn tortillas.
Smoked Salmon Stack $14.50(g)
Grilled zucchini, Swiss cheese, & marinated capsicum stacked w/ smoked salmon & finished w/ brown rice salad.
Spring Platter $14.50(g/v)
Creamy sundried tomato dip, Mersey valley cheese & spinach hummus served w/ marinated vegetables and crisp pita bread.
Spicy Porterhouse skewers $16.50(g)
Tabasco, Worcestershire & chilli spiced beef complemented by carrot beetroot & snow pea salad.
Homemade Gnocchi $17.00
Potato gnocchi tossed w/ sautĂ©ed prawns and scallops in a cream chive sauce topped w/ parmesan cheese.
Thai pork w/ Vermicelli noodles $17.00(g)
Infused pork fillet w/ coriander & lemongrass, tossed w/ Asian vegetables & vermicelli rice noodles.
Nachos $13.50 (g/v)
Oven baked corn chips topped w/tasty cheese, homemade salsa, sour cream and avocado.
gluten free & vegetarian option (g/v)
This is the main menu page we also serve breakfast all day sweet treats and have a kids menu.
OPEN CUP DAY 9-4
Australian Good Food Guide
Seville Cafe Murder Mystery Night Clip from Mizpah Productions on Vimeo.
Article by Andrew Burton